Drunken Noodles, 'Pad Kee Mao'
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Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles".
Also see our new Kee Mao chicken recipe
They are typically made with a good deal of spicy heat, and we like this dish served with a cold beer. We also offer instant kee mao.
AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶Ingredients
For 4 Person(s)
Ingredients
- 2 14 Ounces Packages wide rice stick noodles
- 12 Garlic Cloves, Chopped
- 1/4 Cup Chopped Fresh Thai Chiles
- 1 1/2 Pounds Ground Chicken
- 1/4 Cup Fish Sauce
- 1/4 Cup Black Soy Sauce
- 1/4 Cup Golden Mountain Sauce
- 1 Tablespoon Sugar
- 4 Large Plum Tomatoes, each cut into 6 wedges
- 2 Green Bell Peppers, cut into strips
- 1/2 Cup Fresh Thai Basil
AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶Method for Drunken Noodles, 'Pad Kee Mao'
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
Meanwhile, heat oil in a wok over medium-high heat. Add garlic and Thai chiles; saute 30 seconds. Add chicken and next 4 ingredients and saute until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and bell peppers; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.