Thai Chilli Garlic Seafood Stir Fry

We got fresh Chinese-style egg noodles from the refrigerated seciton of a local supermarket.  These are made for stir-fry and work great in this dish.

For fresh vegetables, we used chopped bok choy, red bell pepper, and asparagus.

Start by boiling cut squid for a few minutes, drain and set aside.

Blanch your vegetables in boiling water for just 15-20 seconds, then strain and set aside.

Chop shallots and ginger then fry in a pan with a bit of oil. Add prawns to the pan followed by squid, then add fish sauce.

Next add a teaspoon or two (depending on your spice level preference) of Ground Chilli with Fried Garlic, and mix well.  

Add noodles, followed by baby corn, and mix well over medium heat.  Add a few shakes of Maggi Seasoning.

Finish with your vegetables, mix well and serve, garnished with fresh cilantro.

This is a very tasty combination and will be devoured quickly!