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Fried Spring RollsFeatured

Fried Spring Rolls

These spring rolls can be made really quickly, as the filling is so basic and things are put together using eyeball rather than strict measurements. Fun to make and you can develop your own style.

We like making several dozen at a time then storing uncooked rolls in the freezer in a ziplock bag.

We also have
Recipe for Poh Piah Tod Fried Spring Rolls
Recipe for Fresh Salad Rolls
Recipe for Fresh Spring Rolls

AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶Method for Fried Spring Rolls

The amount you make is up to you and can be varied depending on how many spring rolls you want, but we used a small cereal bowl (as shown) for the filling ingredients and that yielded 8 spring rolls.

For the meat, we prefer about 70% pork and 30% prawns, but you can vary that depending on preference.  To the sum total of meat, add about 20% onion and 20% carrot.  

Season with fish sauce, Golden Mountain sauce, sugar and pepper.  

Mix well with your hands until thoroughly combined.

Lay out a spring roll wrapper and place filling into the lower third, center.  Tightly wrap as shown, then seal the wrapper by dabbing your finger into bowl of raw egg (whisked together) then wipe on the corner  of your wrapper to keep together like glue.

Heat at least an inch of cooking oil in a wok and bring to a high temperature (it takes a bit of pracitce, but temperature is very important).  Add some spring rolls and let cook a bit before turning the heat down to medium.  Turn your rolls with tongs to make them evenly browned, then remove and place on paper towel or in a strainer over a bowl.

For the dipping sauce: Slice fresh red chilli peppers and place in a dish, then add a mixture of about 50% fish sauce and 50% water.  This is a nice spicy sauce that goes well with the rolls.

We also suggest our sweet chilli sauce for spring rolls.

Enjoy!

Ingredients in a bowl

Ingredients in a bowl

Roll tightly

Roll tightly

Fold

Fold

Close with egg

Close with egg

Fry in oil

Fry in oil

Beautiful spring rolls

Beautiful spring rolls

Serve with chilli fish sauce

Serve with chilli fish sauce

cropped-6Beautiful spring rolls

cropped-6Beautiful spring rolls



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