AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶幸运飞行艇官方开奖直播记录▶ Premium Quality Fish Sauce, Cock Brand, 7 oz bottle
Add to cart$5.89-7oz Cock brand is made in Thailand by Aroy-D to the highest standards. This is a mild fish sauce made from natural ingredients.
We also offer this in a large 23 oz glass bottle
See our photo tour of a fish sauce facility, and learn how fish sauce is made.
All Natural. We recommend the 7 oz glass bottle. Store at room temperature in a cabinet away from sunlight.
Ingredients: anchovy fish, salt, sugar. Product of Thailand.
Our fish sauce was featured by Martha Stewart Living as their best choice, and they recommended ImportFood.com. We also offer a few other brands of fish sauce here.
We also offer premium quality shrimp paste.
Nutrition Facts
Nutrition Facts
Ingredients
Part of our Essential Thai Pantry Set
Essential Thai Pantry
Here are some popular Thai recipes using fish sauce
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Thai Rama Chicken, 'Praram Long Song'
This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The Ramkian. The Ramakian is the Thai version of an Indian Hundu epic written 2000 years ago. Long Song translates as 'take a shower'.
Praram Long Song is a popular dish in American Thai restaurants, but not often found in Thailand. Americans are fond of the peanut sauce, and in our recipe it's quite delicious. Sometimes called Swimming Rama, you can use broccoli, spinach, or other greens of your choice.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Thai Beef Namtok Salad
We prepared this quickly using Lobo Namtok Seasoning Mix. We also have a recipe to make Namtok from scratch. Namtok means 'waterfall' in Thai so this is waterfall beef. You may also be interested in our Mama Namtok instant noodles.
Be sure to use fresh shallots which are really important to this recipe.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Dumplings w/Pork Shrimp Ginger Sesame
Spectacular dumplings are easy to make.
Lots of ingredients involved but follow our detailed instructions & work sequentially; it won't take long to become an expert and amaze friends & family with your ability to make the best dumplings.
We enjoyed making this here with fresh young Hawaiian ginger but any ginger works well too.
This recipe makes about 15 dumplings.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Squid Pad Ki Mao
Squid Kee Mao is a popular dish served throughout Thailand and it should be served with a high level of chile heat, as we make it here. Use plenty of fresh Thai chile peppers.
For this we use butter to fry the paste, rather than vegetable oil, but you can use either.
Any fresh basil works well, it doesn't have to be the Thai sweet basil variety.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Pad Thai
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! This is our variation, and please see our street vendor photos & videos (below left) for others.
Also consider our Picnic Table Pad Thai Recipe
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Fried Spring Rolls
These spring rolls can be made really quickly, as the filling is so basic and things are put together using eyeball rather than strict measurements. Fun to make and you can develop your own style.
We like making several dozen at a time then storing uncooked rolls in the freezer in a ziplock bag.
We also have
Recipe for Poh Piah Tod Fried Spring Rolls
Recipe for Fresh Salad Rolls
Recipe for Fresh Spring Rolls
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Firm Rice Seafood Soup
This is a masterpiece seafood soup. You might be surprised it came from your kitchen, with such a nice blend of elegant flavors and texture. Here we demonstrate all the tricks to make it just right. The slightly firm rice, rather than the typical mushy congee, makes it distinctive. The trick is to fry the rice when it's still dry, as we show here.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Spicy Thai Fish Cakes, 'Tod Man Pla'
Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results.
Here we just used cod pieces which can found at local supermarkets.
Also see our Thai Street Vendor video for detailed guidance.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Chicken Satay, 'Satay Gai'
Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time.
Here we demonstrate two versions, Version 1 is our favorite and one you can make in your kitchen without a charcoal grill. The chicken in both versions is prepared as you'd find in Thailand -- using thin strips, instead of thick cuts that restaurants outside of Thailand often serve for satay.
For a quick satay we suggest our Lobo Thailand's ready-made package.
You can of course also make the same recipe as beef satay, pork satay, or prawn satay (large prawns usually deheaded and the skewer threaded lengthwise down the body).
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai'
This is one of our all-time favorite Thai dishes, and it is a very common dish served throughout Thailand as well as Laos. It's quick to make and often extremely spicy, but the lime juice and mint leaves make for an exotic and splendid combination.
It can be found on Thai restaurant menus in America as "chicken salad Thai style", which might be the best description for this dish.
Larb is pronounced "lawb" and that means salad. It can be made with beef (lawb nuea) or pork (lawb muu) instead of chicken.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Thai Crispy Fish Topped with Chili Sauce, 'Pla Rad Prik'
This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc. We had the fish cleaned and gutted but left the head on. You may prefer to remove the head, or even use fish fillets -- it doesn't matter.
Note that when you've finished frying your fish, put it in the oven at 350F for 10 minutes or so as you prepare the sauce, as this will make it even more crispy.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Thai Sweet & Sour Sauce, 'Nam Jim Priao Wan'
This is a simple, Thai-style, sweet and sour sauce. Note that it isn't pink! The sauce is spicy and has complex flavors.
Serve with any grilled meat. We enjoyed it here with chicken, som tum, sticky rice, and hard-boiled eggs.
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Thai Green Curry Salmon and Wild Rice
For years we've sold Thai green curry paste made of natural spices. Here we've created a very basic Thai green curry, true to authentic flavor but also lacking fiery chile heat because sliced chiles are not added. We ladled the curry over a nice blend of rice and honey-drizzled salmon. We used wild king and sockeye salmon, as shown. You can use any seafood. Salmon is a great choice because honey-flavored salmon tastes so good with the green curry.
We like serving this with a combination of red and jasmine rice, as the wild rice character goes well with seafood.
Here are some other fish sauces available at ImportFood.com