AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶幸运飞行艇官方开奖直播记录▶ Pickled Ground Red Chili

These ground red Thai chili peppers are strong but not overpowering, a very nice medium heat pickled pepper.  

We also sell this with garlic

We enjoyed serving this along with barbecue steak.  We also put it in a small bowl and added some fish sauce -- a very tasty dipping sauce.

You can also combine it with a tablespoon of black rice vinegar. This is an excellent dip for Gyoza, pot stickers, or other dumplings. It blends well with the smoky flavor of black rice vinegar.

Pickled ground chile with garlic has Thai-Chinese roots, and you can find it commonly served as a condiment for soups (especially noodle soup). Keep some on hand when making tom yum or stir-fried seafood--this is what our street vendors are dropping into the wok in these videos:

Basil Chicken
Tom Yum
Seafood Basil Stir-Fry

Ingredients: red chili pepper, vinegar, salt, sodium benzoate as preservative.

16 oz glass jar.

Product of Thailand.

With Fish Sauce

With Black Rice Vinegar