Market Fish Vendor: Preparing Pla Chon
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Here we show a fish vendor working efficiently to clean a fresh "pla chon" snakehead fish that we later used to make Hor Mok.
Meet the honest, hard-working, independent people who together bring seafood from the Gulf of Thailand to kitchens across the country. See related video of a Thai Fishing Village.
We hope you enjoy our video and take a moment to leave a comment below.
Some of our favorite Thai seafood recipes:
Hor Mok
Thai Seafood Salad, "Yum Talay"
Steamed Fish with Thai Seafood Sauce
Squid Keemao
Also part of this series:
Part I: Saochingcha area's best sidewalk vendors
Part II: Sukhumvit Thong Lor area's best sidewalk vendors
Part III: Sidewalk eating in Kanchanaburi
Part IV: Tour Bangkok's "Upscale" Or Tor Kor Open Market
Part V: Thai Wedding Food
Part VI: Koh Kred Island: Artisan Thai Food
Part VIII: Street Scenes, Bangkok
Also see our Thai Street Vendor Video Series