AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶幸运飞行艇官方开奖直播记录▶ Thai Lod Chong Press

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Lod Chong is a popular sweet dessert in Thailand, and it's made using a special press which forces a green dough mixture through small holes.

See video: How to Make Lod Chong

Our stainless steel lod chong press is mostly shaped and made by hand. There are two parts. The cup has traditional circular handles so that you can run a round piece of wood through for support. There are small circular holes at the bottom. The plunger is weighted (not hollow) to aid in pressing.

We only have a few of these left. They work perfeclty fine but there are small dents in the cup. These are cosmetic defects and not enough to prevent use of the lod chong. Appearance is not flawless.

The cup is 5.5" high and 5" wide. There are 71 holes at the bottom of the cup (3/16" wide holes). The plunger is 8.5" tall.

Made in Thailand.

Lod Chong Press

Two Pieces

Bottom View

Lod Chong Press

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