Kanchanaburi Open-Air Restaurant, Jae Kan

See more in our report of traditional ingredients and food finds in Kanchanaburi, Thailand.

Jae-kan is the owner here and her food is fantastic. She specializes in making Northeastern (Isaan) style food, such as sticky rice, som tum, larb, gai yang, and more.

She has a charcoal kitchen out on the sidewalk, several cutting boards and a few helpers on hand at all times to help prepare everything using fresh ingredients. It's also very inexpensive.

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