AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶幸运飞行艇官方开奖直播记录▶ Japanese Pepper, Sansyo
Add to cartTemporarily Out of Stock Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan peppercorns.
Sansyo gives a slightly hot flavour to certain Japanese foods, commonly used on Unagi (eel). It is used to counter fatty tastes and is a nice flavor for all sorts of foods such as barbeque fish and more. A little goes a long way and the jar is about 4 inches tall.
Ingredients: Japanese pepper. Product of Thailand.
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