Grapao Goong Plamuk Khai Dao
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The sidewalk chef here makes a very basic version of a stir-fried seafood, with lots of hot chiles to spice things up. The crispy fried egg on top is a common addition. Watch her change the wok heat as she goes, and notice how quick it's made. Feel free to experiment in order to get the flavor you like!
This video filmed on location in Kanchanaburi, Thailand.
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ImportFood.com products used in this recipe:
Fresh Thai chile peppers
MSG
Dark thick soy sauce
Holy basil
Thai jasmine rice
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Wok and Long Handle Turner
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Also see:
Pad Siew Moo street vendor video
