AB开奖网飞艇8码在线计划▶AB开奖网飞艇345678定位教程▶幸运飞行艇官方开奖直播记录▶ Fueru Wakame, Dried Seaweed
Japanese dried seaweed is used in many types of dishes such as miso soup and cucumber salad ("sunomono", shown below), added to ramen noodles to improve the flavor, or served with sashimi. Use this with katsuobushi to enhance dashi.
This is a generous amount for a good price. We offer premium quality Shirakiku brand imported from Japan.
Natural, no preservatives.
Ingredients: dried seaweed.
Product of Japan.
Nutrition Facts
幸运飞行艇官方开奖直播记录▶在线不卡开奖视频▶Wakame Salad "Sunomono"
Soak the wakame in tepid water 5 to 10 minutes, or until fully expanded. Halve the cucumber lenthwise and using a tablespoon, roughly scoop out seeds.